Bellini menu

Insalata Bellini $14.00

Baby arugula, candied walnuts, provolone, and honey crisp apple in pomegranate vinaigrette dressing.

Insalata Di Cesare $13.00

Crispy romaine lettuce with a homemade creamy caesar dressing, croutons, and shaved parmigiano.

Insalata Di Caprese $12.00

Buffalo mozzarella and tomato confit topped with basil pesto (does not include nuts) and E.V.O.O.

Antipasto Italiano $16.00

Italian cured meats and cheese selections with grilled marinated vegetables and olives.

Gnocchi Ricotta $15.00

Pan-Fried ricotta gnocchi’s served over cream of truffle sauce.

Carpaccio Di Manzo $18.00

Fine sliced cured filet mignon or Salmon, arugula, and lemon E.V.O.O. topped with shaved parmigiano.

Escargots $16.00

Wild Burgundy snails, spinach, and sun-dried tomatoes in a basil garlic compound over soft polenta.

Capesante In Padella $18.00

Pan-seared jumbo sea scallops, topped with toasted pistachios over fresh fennel and celery salad dressed in ginger, lemon, and soy sauce vinaigrette.

Calamari Freschi Fritti $19.00

Fresh squid pan fried to perfection served with marinara sauce.

Bruschetta Siciliana $13.00

Chopped Roma tomatoes, fresh basil, red onions, E.V.O.O. and dry ricotta cheese over Tuscan bread.

Penne Filomena $23.00

(Vegetarian) Bell peppers, onions, carrots, celery, and mushrooms puree braised with tomato sauce served with a touch of cream and mozzarella cheese.

Linguine Al Ragù Di Astice $29.00

Tossed with Lobster meat, shallots, white wine blush sauce over a bed of homemade pesto.

Gnocchi Di Gorgonzola $21.00

Served in a gorgonzola sauce OR San Marzano fondue with diced fresh mozzarella cheese.

Gnocchi Di Sorrento $21.00

Served in a gorgonzola sauce OR San Marzano fondue with diced fresh mozzarella cheese.

Melanzane Alla Parmigiana $24.00

(Vegetarian) Lightly battered Italian eggplant, tomato fondue, fresh basil, and fresh mozzarella.

Casarecce Al Ragù Di Pollo $25.00

Freeform pasta tossed with chicken sausage, sun-dried tomatoes, and broccoli rabe in white wine tomato sauce.

Ravioli Di Ricotta Fresca $21.00

(Vegetarian) Raviolis stuffed with fresh pasteurized ricotta cheese served in San Marzano fondue.

Fettuccine Al Ragù Di Anatra $26.00

Slow cooked duck ragù reduced with red wine fondue and thyme

Tortelloni Affumicati $26.00

Applewood smoked chicken and goat cheese stuffed in large tortellini, sautéed with roasted garlic and fresh tomato brandy sauce.

Fusilli Puttanesca Di Mare $27.00

Spiral pasta tossed with garlic, cherry tomato, baby shrimps, bay scallops, olives, capers in a white wine sauce.

Lasagna Di Carne $25.00

Bolognese ragu and besciamella sauce.

Zuppa Con Pesce Del Giorno $29.00

A fresh assortment of seafood, sautéed and served over a bed of linguine in a white wine OR light tomato sauce.

Salmone In Padella $28.00

Fresh pan-seared Salmon fillet served over a broccoli lemon zest fondue topped with cacao powder.

Gamberoni Milanese $30.00

Fresh Jumbo Shrimps breaded with Italian breadcrumbs, fresh herbs, and lemon zest over arugula salad, lemon honey mustard vinaigrette.

Filetto Di Bronzino $32.00

Mediterranean sea-bass fillet, pan-seared and topped with shallots in a red grapes white wine lemon zest sauce.

Risotto Venere Gamberetti $27.00

Organic black rice with baby shrimps in a creamy pernod and saffron cream sauce.

Risotto Ai Funghi Misti $25.00

Carnaroli rice cooked with mixed mushrooms, white wine and truffle oil.

Anatra Al Forno $28.00

Slow roasted Duck(Half), partially deboned, finished with Cabernet reduction, orange zest, and fresh herbs.

Maialino All' Albicocca $26.00

Pork tenderloin medallions cooked in apricot jam and red wine with roasted fingerling potatoes.

Pollo Bellini $26.00

Fresh jumbo chicken tenders sautéed and topped with bay scallops in a light lemon Chardonnay sauce.

Pollo Mediterraneo $25.00

Pan-seared chicken breast topped with caramelized onions, tomatoes, pesto of olives, mozzarella, and mushroom fresh herbs.

Pollo San-Marco $26.00

Sautéed fresh jumbo chicken tenders topped with asparagus and smoked mozzarella in a garlic, mushroom, and sun-dried tomato sherry wine sauce.

Cotoletta Di Pollo $26.00

Chicken or veal, pan-fried, parma style over a bed of linguine.

Vitello Alla Parmigiana $27.00

Chicken or veal, pan-fried, parma style over a bed of linguine.

Vitello Alla Saltimbocca $26.00

Sautéed veal medallions, spinach, prosciutto, and fontina cheese, in grass-fed veal stock with a touch of Chianti Classic and fresh sage.

Vitello Alla Livornese $26.00

Sautéed veal medallions with butter, wild mushrooms, scallions, marsala wine, and fresh herbs.

Vitello Margherita $26.00

Sautéed veal medallions parmigiano crusted, topped with cherry tomato buffalo mozzarella, basil emulsion.

Asparagi Saltat $9.00

Sautéed asparagus.

Spinach Saltati $8.00

Sautéed spinach with garlic olive oil.

Rapini Saltati $10.00

Sautéed broccoli-rabe with garlic olive oil.

Patate Arrosto $8.00

Roasted fingerling potatoes with fresh rosemary.

Choice Of Pasta $9.00

Garlic olive oil or San Marzano fondue.

Brussels Sprouts $9.00

Sautéed Brussels Sprouts & ground pancetta with garlic olive oil.

Tiramisu $10.00

Three layers of lady fingers soaked in coffee and liqueur, filled with zabaglione cream, topped with grated Belgium Chocolate.

Profiterole $10.00

Homemade cream puff filled with a Chantilly cream covered with melted Swiss chocolate.

Cannoli $9.00

Combination of a coated pastry shell and a homemade smooth filling of Ricotta cream.

Tartufo $10.00

Chocolate and vanilla ice cream with a cherry center in a dark chocolate shell.

New York Cheesecake $9.00

Homemade traditional New York Style cheesecake.

Affogato $10.00

Vanilla ice Cream, single espresso, Frangelico Liqueur

Gelato Trio $10.00

Sea Salt Carmel, Strawberry, Amarena-Cherry, Pistachio, Cappuccino.

Sorbetto Trio $10.00

(Dairy free) Raspberry, Lemon, Mango.

Crème Brulee $10.00

A classic European dessert; creamy custard covered with caramelized sugar.

Chocolate Mousse $10.00

Homemade chocolate mousse served over an infused chocolate crust.

Dessert Combo $40.00

A selection of five of our homemade desserts. Served family style.

Vanilla Ice Cream $8.00

Chocolate Ice Cream $8.00